![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLd9g4hL500X3pNOaXt32remVsqUO6n27BQUks8p5NXqE0RJOp-K5cqOMePhcraUK672OdhoHhECIEU-Lv4MuoS2rItkQLgUTRLsnZsIRBaQV8icxpsrUfk1IiroMbwoxdxOHQcpOISV0G/s640/20170614013%25E7%25AC%25AC%25E4%25B8%2580%25E9%2583%25A1-%25E7%2595%25AA%25E8%258C%2584%25E8%259F%25B9%25E8%2582%25B2%25E6%25AA%25AC.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9blYpmzeYvxp9KJoJgCJzIl-44sy5Ckca6nwRDmeDddSgnIK0reCsn-N-mU8QxDmKuEC6QXoswiysMI_fKvIFzkwxn8GfcVXR2dFr2b0HANVUR_UCS7zNrjQ3PTRGo2ARYlm2sOSFKuPn/s640/20170614004%25E7%25AC%25AC%25E4%25B8%2580%25E9%2583%25A1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhadgoKLYg6hFNTrUV7FfYnzgqHJD2VcU_ovovjN_Wrgtc0dN_vlxUeFIcz00ro9Ug3jUxC7iqbENnJTOJhx49FihAI2n6bgswljlcnwLj5g79I-n6EC1OjMNqIiCcyruYgN9eaz7gUcrdy/s640/20170614006%25E7%25AC%25AC%25E4%25B8%2580%25E9%2583%25A1.jpg)
店子細小裝修簡單, 坐位很少所以繁忙時間必定爆滿, 但流動性很快, 輪候拾零廾分鐘已有位.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilQ42Jo37iTJ8Mw3VSNP5p_aEuJjvGpxTB6j8K79UWSzTUGX7MifxnRFPyZAH3hvx2PERLQ2ZMuAQ8P0xVkMy2zuD6OwDfmCdTufwJwQ5nCah0M2jgiGvS14PIADCmZGkK1ZmIen3UaBax/s640/20161204003%25E7%25AC%25AC%25E4%25B8%2580%25E9%2583%25A1-%25E9%25B9%25B9%25E6%25AA%25B8%25E6%25AA%25AC%25E6%25B0%25B4.jpg)
鹹檸檬水($12) - 鹹中帶甜的開胃飲品.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKHUdbF9tHzfd9zNyVZX6rii4C6mQVnVQpfR3I5j2hUQt3caqzy-DlG-2-0yYqrPhWLWtnlwJg-PQTTkMiVhnoMiS8fRMnH8hA5ymVG7BkuV_SNAI_7q2U9HcVdM0Atg3jhakmV2Q-6Arj/s640/20170614008%25E7%25AC%25AC%25E4%25B8%2580%25E9%2583%25A1-%25E7%25B1%25B3%25E7%25B4%2599%25E8%25B1%25AC%25E8%2582%2589%25E8%259D%25A6%25E5%258D%25B7.jpg)
米紙蝦卷($32) - 招牌出品, 以蕉葉包裹米紙卷能保持濕潤, 餡料有豬肉蝦仁青瓜檬粉薄荷香葉, 味道較淡, 吃時蘸上地道風味醬汁, 啖啖滋味.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdBaTbvwQuMHofvNOuyC-yFcYapHP8_WF_34sdDVxLX1zeB6WNM3BP0XXf0bDSptQEYt7VonF4i7MisxA-ViWguKV_16sevJg2boJTSTPbVi41r5DiIUwZ9Qx8P7zlWm7_UIOz9TkNPNG4/s640/20170614011%25E7%25AC%25AC%25E4%25B8%2580%25E9%2583%25A1-%25E8%25B6%258A%25E5%25BC%258F%25E8%25BB%259F%25E5%258C%2585.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihTenO8AMXcUSaNpGdvmt9bM2sTF1PeW10hI0KCtXZXEwchRK-TbNQS-Gcyiapsa9IYx5_yKIpnLaFObHMoloTIMQTzdq_0kozDQnoGAudg5wQdrHs1K_IlZthvXpMBBC4QVZKA7dWk4Kk/s640/20170614012%25E7%25AC%25AC%25E4%25B8%2580%25E9%2583%25A1-%25E8%25B6%258A%25E5%25BC%258F%25E8%25BB%259F%25E5%258C%2585.jpg)
越式軟包($33) - 材料超豐富, 包括青瓜蘿蔔蔥絲, 扎肉, 肉鬆, 五花腩及鴨肝醬等等, 口感豐富味道平衡, 滿足.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEgmv1vVt_JDPbCRHcO5zgwrtS9om_Xu8OvEoktnBrJDoIRhFGeW2tsfa075yAD2afp64GWUaCvfCC3qfhjCyHeYPASDIUk3xKJKtHZXkEu5TkzjvIT-fjICgx5N3CUqX9u5gp7Gxtu4Rv/s640/20170614013%25E7%25AC%25AC%25E4%25B8%2580%25E9%2583%25A1-%25E7%2595%25AA%25E8%258C%2584%25E8%259F%25B9%25E8%2582%25B2%25E6%25AA%25AC.jpg)
蟹膏蕃茄湯檬($45) - 必食名物, 爆棚的配料, 吸收了湯汁的豆卜很好味, 豬紅味道香濃, 番茄多汁, 2款厚薄不同的扎肉各俱風味, 蟹膏炒蛋蟹味濃郁, 無敵的組合, 勁和味.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixjDmTf9-MulrqXLiXbX6Q2zL7cjCVInIYsmDeGTwtgWAiv3V2N5CWUB4fwGhY6Uw9KVs-d2VE5t-BJetBjigfn1XJ7zutySsVJ6BIBtTAQBZ1mBoyVTBo5HrYpCfKsoeK93FD98BoAv-W/s640/20170614007%25E7%25AC%25AC%25E4%25B8%2580%25E9%2583%25A1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVrv4dOCZ5rdNvneF7V8KfFMQ-iwU2OQBhI7P-1DkkRMyncXDHp86S_X3f7vfNR-96KZKqo5zY78pfwO545bVNg1-fv4va7pIwst5STRL-JQFxYC03NNbM-uc3-ZsswUnQ40SVQOw6ZfHn/s640/20170614015%25E7%25AC%25AC%25E4%25B8%2580%25E9%2583%25A1-%25E7%258F%25AD%25E8%2598%25AD%25E7%25B3%2595.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKe_z0TEQRRhv3ZKJwgOoAGYasl9rYD8k82gi4i8yOZJ2URczd099aM_7-v-_9-bfNEk3RI6SNl6zKMu6y_PpuJhdxC9cGBBPdEN2leHfnjf2Hy0T6EFXy_yXzR22-hHgMmOu0KNfdqU4a/s640/20170614016%25E7%25AC%25AC%25E4%25B8%2580%25E9%2583%25A1-%25E7%258F%25AD%25E8%2598%25AD%25E7%25B3%2595.jpg)
班蘭綠豆糕($13/件) - 口感滑溜軟糯, 清涼芳香的班蘭味與香滑濃稠的椰槳味互相輝映, 精彩的甜點, 完美的一餐.
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