位於灣仔的留家廚房主打傳統粵菜, 以優質食材配合高水準的廚藝做出精美菜式, 午市點心精緻又好味, 早已成為我們最喜愛的午膳飯堂之一. 趁著今日"為食3兄弟"飯聚, 選擇到此店吃晚餐, 回味11年前(2010年)大坑店的滋味, 食得開心滿意的一餐.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHnu56m81Fvdl_-KNxzlfdWmLnR2vy3kwzfEHWAvjHAc4Z_sQrxRnlb1w2yu53G_iUrUI1_lcSiI3mmjXfmAhQgDTcrC-V4LRNn4ZrAl80UMHgGEleWYsMer10DR-soSnYH-gwwz35iQ/w640-h522/20200707005A%25E7%2595%2599%25E5%25AE%25B6%25E5%25BB%259A%25E6%2588%25BF.jpg)
餐廳環境簡潔, 落地玻璃採光度令人很舒適
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJtWuehKtcM4hoLpCT7UA47FNskSOigFvijz_RD6oLDCSQws8PrTxYQrG2Syd0TSzAFXedSz4q7dVGZpseV90SiNPIq-P_Dgmt76vxF2C8wzfwfbyadlRy_3ig4aGn27iqBTNmEJSaXQ/w640-h480/20210504022B%25E7%2595%2599%25E5%25AE%25B6%25E5%25BB%259A%25E6%2588%25BF-%25E7%2595%2599%25E5%25AE%25B6%25E5%258F%2589%25E7%2587%2592.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJtWuehKtcM4hoLpCT7UA47FNskSOigFvijz_RD6oLDCSQws8PrTxYQrG2Syd0TSzAFXedSz4q7dVGZpseV90SiNPIq-P_Dgmt76vxF2C8wzfwfbyadlRy_3ig4aGn27iqBTNmEJSaXQ/w640-h480/20210504022B%25E7%2595%2599%25E5%25AE%25B6%25E5%25BB%259A%25E6%2588%25BF-%25E7%2595%2599%25E5%25AE%25B6%25E5%258F%2589%25E7%2587%2592.jpg)
留家叉燒($188) - 衹限晚市預訂菜式, 選用較稀少部位"梅頭嘴", 即叫即燒, 以廖孖記醬料醃製, 入口焦香肉味濃郁, 如果可以多點肥肉的比例, 會更加甘香味美.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwPydrB0R44dcjtt8II-37qlPE0LNlgm9ZR1uL1dJQRNWsaHkIQsskut3QuxQhXc3FyGaE3tiwe3qi-fzi3orOEmRL2BlMtwoHDQWMWrB-L5UTU4MzKzPayC3ZOvt55w-mGcKPnT9RZs/w640-h480/20210504024B%25E7%2595%2599%25E5%25AE%25B6%25E5%25BB%259A%25E6%2588%25BF-%25E6%25B8%2585%25E7%2582%2592%25E6%25AC%2596%25E4%25BB%2581%25E6%25B2%25B3%25E8%259D%25A6%25E4%25BB%2581.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwPydrB0R44dcjtt8II-37qlPE0LNlgm9ZR1uL1dJQRNWsaHkIQsskut3QuxQhXc3FyGaE3tiwe3qi-fzi3orOEmRL2BlMtwoHDQWMWrB-L5UTU4MzKzPayC3ZOvt55w-mGcKPnT9RZs/w640-h480/20210504024B%25E7%2595%2599%25E5%25AE%25B6%25E5%25BB%259A%25E6%2588%25BF-%25E6%25B8%2585%25E7%2582%2592%25E6%25AC%2596%25E4%25BB%2581%25E6%25B2%25B3%25E8%259D%25A6%25E4%25BB%2581.jpg)
清炒欖仁河蝦仁($248) - 鮮拆河蝦味道鮮甜, 口感爽滑, 欖仁甘香鬆化, 精采又滋味.
沖繩黑糖咕嚕肉($138) - 咕嚕肉外脆內軟, 甘香可口, 配以沖繩黑糖造出濃稠適中的醬汁, 酸甜醒胃, 正斗.
蝦子百花釀豆腐($188) - 鮮味彈牙的手打蝦膠釀入香滑軟熟的豆腐, 再淋上鹹香鮮味的蝦子芡汁, 清淡中帶有鹹鮮味, 口感豐富, 和味的配搭.
雪菜野生黃魚麵($320/4位) - 預訂菜式, 選用野生小黃魚熬煮成甘甜清香的湯底, 嫩滑細緻的黃魚肉佐以雪菜筍絲和薑絲, 與爽滑的麵身同吃, 鮮甜味美, 組合出人間美味.
懷舊芝麻卷 - 軟糯香甜的餐後甜點.
麻蓉湯丸蛋白杏仁茶($58) - 麻蓉湯丸軟糯香濃, 蛋白杏仁茶入口香滑杏仁味濃郁, 非常滋潤的養生糖水, 作為一餐完美的句號.
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