位於灣仔海旁的分域碼頭即將要面臨清拆, 去年曾在碼頭內的意大利餐廳Gia Trattoria Italiana吃過午餐及自助餐, 品嚐傳統的意大利菜式, 優質美味非常精彩, 令人印象深刻, 可惜因分域碼頭清拆而結束, 現時香港的集體回憶又買少見少了.
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Gia Trattoria Italiana意大利餐廳位於碼頭商場內二樓.
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用以接待由外國抵港的海軍而建的商場, 惜日這裡的麥當勞有啤酒及pizza供應.
商場地下有家意大利雜貨店Giando, 供應多款地道意大利食品和餐酒, 與餐廳是同一集團.
新鮮焗製麵包, 可以追加, 香草番茄包最正, 蘸意大利陳醋橄欖油, 一流.
八爪魚魷魚香草橄欖油沙律Cuttlefish And Octopus Herbs Lemon Olive Oil Salad($178) - 八爪魚和魷魚同樣軟熟鮮味, 伴香滑橄欖油勁正斗.
意大利風乾火腿配布拉塔芝士Parma Ham And Fresh Burata Cheese(+$38) - 風乾火腿鹹香軟熟, 布拉塔芝士比水牛芝士mozzarella更為濃郁, 有入口即化creamy的口感.
羅馬番茄芝士燴牛肚Roman Style Beef Tripe Topped with Pecorino Cheese($138) - 牛肚炆到香腍入味, 軟滑味美.
海鮮番茄燴意大利粉Spaghetti Mixed Seafood And Cherry Tomatoes($198/set) - 選用大量優質海鮮, 每條意粉也掛上番茄汁, 勁滋味.
Homemade Tiramisu(+$48) - 必食招牌名物, 香滑甜美.
餐廳每逢週六日供應自助午餐
自助午餐每位$338, 大量優質意大利頭盤, 前菜, 芝士及甜品(包括招牌名物Tiramisu), 任選任食, 豐富大滿足.
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Antipasti - 優質好味道的意大利頭盤, 不停encore.
炸鱲魚伴椰菜花扁豆蔬菜Seabream Fillet Lightly Breaded With Broccoli And Lentils - 炸鱲魚外脆內軟, 火喉精準.
意大利青瓜蛤蜊煮扁意粉Linguine Clams Zucchini Bottarga - 蜆肉鮮味, 青瓜清甜爽脆, 加上超惹味醬汁, 令人越食越滋味.
Dessert Buffet - 生果及甜品非常精緻, 紅酒煮梨夠特別, 更有招牌必食名物Tiramisu, 超級大滿足, 完美.
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