位於K11嘅大都烤鴨主打當然係片皮鴨, 本港食片皮鴨嘅食店多不勝數, 都係要成隻order, 但係無麥邊間可以叫半隻, 兩個人食一隻太heavy了, 北京樓都要夾到有第2枱同時叫半隻先可以order. 呢度唔衹可以食半隻, 連其他淮揚菜式都相當有水準, 價錢合理, 滿意嘅一頓晚餐.
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片皮鴨($168/半隻) - 即燒即片, 肉香嫩滑有汁, 皮薄脆口冇肥羔, 甜麵醬味不太濃, 恰到好處嘅味道組合, 配料方面包括荷葉餅比一般嘅薄D, 京蔥惹味, 青瓜絲爽脆, 哈蜜瓜絲同紫蘿蔔絲都算係幾特別配搭, 令整體加點清甜多汁, 口感更豐富, 多食都唔覺膩, 勁正.
野菌炒鴨絲(+$28) - 炒得香口惹味, 越食越滋味.
牡丹蝦仁($58) - 賣相精美嘅清爽頭盤, 伴陳醋食鮮甜味更突出, 好睇又好食.
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瀏覽人數 :
睇個樣都覺得好食
回覆刪除成日都好想試焗鴨仔酥
回覆刪除